Thursday, April 30, 2015

Italian Abstract Painting Decoration Unstretch

Italian Tuscany Reb Poppy Field House Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Wednesday, April 29, 2015

Herbs And Spices - Piggies Sugar And Cinnamon Pie Dough Cookies

Pie crust is rolled out, sprinkled with cinnamon and sugar, and rolled into a log to be sliced into little cookies that bake up fast.

Tuesday, April 28, 2015

Cheese - Healthier Seven Layer Taco Dip

By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Bring this to parties as a treat for friends.

Sunday, April 26, 2015

Meat And Poultry - White Chili Ii 2

Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.

Herbs And Spices - Vinis Pork Roast

Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.

Saturday, April 25, 2015

Herbs And Spices - Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Salad - Corn And Avocado Salad

A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!

Friday, April 24, 2015

Cheese - Pesto Chicken Florentine

Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.

Fruits And Vegetables - Fiesta Corn Tortilla Pizzas

Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.

Thursday, April 23, 2015

Wednesday, April 22, 2015

Cheese - Hot Onion Dip

Pickering Strip Clubs
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Cheese - Three Cheese Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

Tuesday, April 21, 2015

Meat And Poultry - Mamas Asian Chicken And Rice

Enchanted Hills Live Cam
Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions.

Appetizers And Snacks - The Best Frikin Party Dip Ever

This sausage and cheese dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make.

Desserts - Best Toffee Ever Super Easy

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Monday, April 20, 2015

Bread - Mini Pumpkin Muffins With Orange Drizzle

Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.

Sunday, April 19, 2015

Salad - Curry Broccoli Salad

Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.

Saturday, April 18, 2015

Side Dish - Cowpoke Beans

This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.

Meat And Poultry - Baked Beef Stew

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

Soups Stews And Chili - Collard Kielbasa Soup

This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you'll enjoy this. My family loves it!

Friday, April 17, 2015

Seafood - Soy Ginger Salmon

Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.

Pasta - Garden Pasta Salad

Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

Thursday, April 16, 2015

Side Dish - Garlic Mashed Potatoes Secret Recipe

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

Wednesday, April 15, 2015

Seafood - Broiled Lemon And Garlic Tiger Prawns

Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

Monday, April 13, 2015

Cheese - Joannes Super Hero Sandwich

Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

Breakfast And Brunch - Mongolian Strawberry Orange Juice Smoothie

An icy fruit blend of fresh strawberries, orange juice and ice.

Saturday, April 11, 2015

Bbq Grilling - Portobello Mushroom Burger With Bruschetta Topping

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

Friday, April 10, 2015

Soups Stews And Chili - Best Pennsylvania Dutch Chicken Corn Soup

This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

Thursday, April 9, 2015

Monday, April 6, 2015

Breakfast And Brunch - Traditional Coffee Cake

This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!

Saturday, April 4, 2015

Friday, April 3, 2015

Pasta - Mexican Lasagna 2

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Seafood - Coconut Tilapia With Apricot Dipping Sauce

Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.

Wednesday, April 1, 2015

Bbq Grilling - Steamed Walleye Pickerel On The Grill

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Desserts - Whipped Cream

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.