Friday, December 19, 2014

Appetizers And Snacks - Swedish Nuts Ii

I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

Fruits And Vegetables - Jeweled Fruitcake

Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.

Breakfast And Brunch - English Muffin Loaves

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

Side Dish - Country Style Fried Potatoes

Simple fried potatoes, with salt, pepper and garlic powder.

Salad - Kristis Corn Salad

Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!

Breakfast And Brunch - Banana Bread Vii

Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.

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Cheese - Ham And Cheese Quiche

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

Soups Stews And Chili - Baked Potato Soup V

A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

Breakfast And Brunch - Spinach Quiche 2

A simple crust-less quiche with spinach, green onions and two cheeses.

Fruits And Vegetables - Sun Dried Tomatoes Ii

You 'll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious.

Herbs And Spices - Mexican Chicken Corn Chowder

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

Pasta - Quick Gnocchi

Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.

Breakfast And Brunch - Brown Sugar Banana Nut Bread I

Deliciously sweet banana bread with plenty of vanilla flavor.

Meat And Poultry - Fast Chicken Soup Base

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

Desserts - Pineapple Upside Down Cake V

Two layer pineapple upside down cake.

Side Dish - Sweet Potato Oranges

Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.

Pasta - Sweet Pepper Pasta Toss With Kale

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.

Fruits And Vegetables - Rasgullas

This Indian dessert is made with milk, lime juice, and cardamom in a simple syrup.

Side Dish - Sweet And Sour Green Beans

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

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Soups Stews And Chili - Michelles Blonde Chicken Chili

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

Bbq Grilling - Grilled Steak Salad With Asian Dressing

Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.

Cheese - Red White And Blue Bruschetta

The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white great northern beans, and blue Gorgonzola, all served warm.