Salad - Purple Apple Slaw

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!

Breakfast And Brunch - Banana Wheat Bread

Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.

Herbs And Spices - Rosemary Garlic Rub

Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.

Cheese - Spinach And Mushroom Frittata

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

Bbq Grilling - Killer Artichokes

These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.

Seafood - Louisiana Shrimp And Eggs Gumbo

This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.

Bbq Grilling - Korean Bbq Chicken Marinade

This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.

Herbs And Spices - Garden Tomato Salsa

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

Seafood - Crawfish Cornbread

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya.

Pasta - Chicken Sausage And Zucchini Pasta

Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.

Cheese - Eggplant Parmesan With Fresh Basil And Smoked Mozzarella

A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.

Fruits And Vegetables - Cabbage And Noodles With Apple And Carrot

The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.

Herbs And Spices - Cinnamon Ice Cream

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Bread - Autumn Muffins

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

Soups Stews And Chili - Potato Broccoli And Cheese Soup

A cheesy, potato broccoli soup that tastes great.

Side Dish - Irish Champ

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.