Monday, August 31, 2015
Main Dish - Zucchini Patties
Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
Sunday, August 30, 2015
Soups Stews And Chili - Chili I
A straight-forward chili with ground beef, canned kidney beans and chili powder simmered with crushed tomatoes for under an hour.
Friday, August 28, 2015
Meat And Poultry - Simple Bbq Ribs
The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice.
Herbs And Spices - Pumpkin Pie Spice I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Wednesday, August 26, 2015
Breakfast And Brunch - Bread Machine Bagels
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
Tuesday, August 25, 2015
Salad - Best Bean Salad
Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
Tuesday, August 18, 2015
Breakfast And Brunch - Sugarless Fruit Nut Muffins
A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.
Saturday, August 15, 2015
Cheese - Butternut Squash Bake 2
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Friday, August 14, 2015
Fruits And Vegetables - Momma Legs Ambrosia
Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.
Thursday, August 13, 2015
Fruits And Vegetables - Lots Of Chocolate Cherry Cookies
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Cheese - Easter Grain Pie
This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.
Monday, August 10, 2015
Cheese - Vegetarian Sweet And Sour Meatballs
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Saturday, August 8, 2015
Breakfast And Brunch - Easy Spicy Roasted Potatoes
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Friday, August 7, 2015
Breakfast And Brunch - Grandmas Unbaked Irish Soda Bread
Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
Saturday, August 1, 2015
Fruits And Vegetables - Turkey Filled Omelette
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
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