Monday, November 30, 2015

Sunflower Landscape Painting Decoration Unstretch

French Sunflower Field Landscape Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pics

Sunday, November 29, 2015

Cheese - Easy Faux Chocolate Mousse

Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.

Saturday, November 28, 2015

Thursday, November 26, 2015

Cheese - Cream Cheese Tart Shells

Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.

Breakfast And Brunch - Egg In A Boat

Kids and a few adults we know love this breakfast treat. An egg is fried in the center of a slice of bread with a hole cut out of it.

Appetizers And Snacks - Tammys Philly Cheese Steak Dip

Adult Entertainment Syracuse
All of the flavors of a Philly cheese steak in a creamy dip.

Tuesday, November 24, 2015

Side Dish - Pumpkin Casserole

This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.

Monday, November 23, 2015

Bbq Grilling - Grilled Pheasant Poppers

Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!

Sunday, November 22, 2015

Salad - Snow Grapes

Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.

Friday, November 20, 2015

Meat And Poultry - Verns Roasted Pork Loin Over Sauerkraut

Pork loin roast atop a seasoned bed of sauerkraut with onion, cranberries, and apple makes a great main dish for fall.

Thursday, November 19, 2015

Desserts - Ceramic Mold Cookies

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

Sunday, November 15, 2015

Salad - Cool Cucumber And Avocado Salad

A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.

Saturday, November 14, 2015

Fruits And Vegetables - Rose Hip Freezer Jam

Oakland Strip Clubs
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

Cheese - Eggplant Parmesan With Fresh Basil And Smoked Mozzarella

A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.

Friday, November 13, 2015

Soups Stews And Chili - Chicken Wild Rice Soup Ii

Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.

Wednesday, November 11, 2015

Herbs And Spices - Traditional Chicken Keleguin

This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.

Side Dish - Daddys Fried Corn And Onions

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Monday, November 9, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Tree Of Life 3 Pic/Set Stretched Ready To Hang

Herbs And Spices - Marrakesh Vegetable Curry

This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.

Saturday, November 7, 2015

Herbs And Spices - Chili I 2

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

Friday, November 6, 2015

Bbq Grilling - Grilled Portobello Mushrooms 2

These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.

Thursday, November 5, 2015

Cheese - Aphrodisiac Tagliatelle With Blue Cheese Sauce

Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

Sunday, November 1, 2015

Seafood - American Ceviche

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.