Sunday, May 31, 2015
Saturday, May 30, 2015
Bbq Grilling - Accidental Grilled Chicken Salad
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
Friday, May 29, 2015
Breakfast And Brunch - English Muffin Bread
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
Thursday, May 28, 2015
Wednesday, May 27, 2015
Bread - Winter Squash Rolls
Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.
Tuesday, May 26, 2015
Salad - Spinach Salad With Pepper Jelly Dressing
Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
Monday, May 25, 2015
Pacific Abstract Painting Decoration Unstretch
3 Pics Pacific Ocean Big Wave Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Saturday, May 23, 2015
Breakfast And Brunch - Quiche Southern Egg Pie
This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.
Meat And Poultry - Corned Beef And Bacon Wrapped Chicken Breasts
Friday, May 22, 2015
Bbq Grilling - Grilled Wild Duck Breast
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
Monday, May 4, 2015
Sunday, May 3, 2015
Seafood - Super Easy Seared Ahi Tuna
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Friday, May 1, 2015
Appetizers And Snacks - Spiced Sweet Roasted Red Pepper Hummus
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
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